Adobong Sitaw


    1/2 lb pork belly strips
    1 bunch string beans (sitaw) cut in 2" length
    4 cloves garlic (crushed)
    1 medium onion (sliced)
    1/2 cup soy sauce
    1/3 cup vinegar
    1 cup water
    cooking oil


  1. Saute garlic & onion in a heated pan or wok with cooking oil.
  2. Add the pork belly and cook until the pork turns brown.
  3. Add the water, soy sauce & vinegar. Cover & simmer for 10 minutes.
  4. Add the string beans and cook for 5 minutes or until the vegetable is tender.
  5. Serve with rice. Enjoy!
Recipe: Pinoy Cooking Recipes
Image: Tales from the Tummy

Kusina Master Recipes