Pork Adobo

Ingredients

2 lbs pork belly
5 pieces dried bay leaves
2 tbsp minced garlic
1 cup soy sauce
4 tbsp vinegar
1 tbsp whole pepper corn
1 cup water
salt

Direction

1. Combine the pork belly with soy sauce, and garlic
2. Marinade for 1 hour or more
3. Put-in the marinated pork belly in hot pan and cook for a few minutes
4. Add water, pepper corn, and dried bay leaves
5. Simmer for 40 minutes to 1 hour
6. Put vinegar
7. Simmer for 12 to 15 minutes
8. Add salt to taste

Image: pinoy cook

Pork Humba

Ingredients

    2 lbs pork belly
    1 cup Pineapple juice
    1 large onion, diced
    5 cloves garlic, minced
    2 tablespoons salted black beans
    2 tablespoons soy sauce
    2 tablespoons vinegar
    2 ½ tablespoons brown sugar
    ½ cup dried banana blossoms
    2 pieces dried bay leaves
    1 teaspoon whole peppercorn

Cooking Procedure

1.     Heat the cooking pot then brown the pork belly
2.     Add the onions and garlic and cook until the onions are soft
3.     Put-in the soy sauce, peppercorn, bay leaves
4.     Pour-in the pineapple juice and let boil. Simmer until the pork is tender (add water as needed)
5.     Add the vinegar and wait for the mixture to re-boil. Simmer for 3 minutes
6.     Spoon-in the salted black beans and brown sugar then simmer for 5 minutes
7.     Add the dried banana blossoms and simmer for 5 to 8 minutes
8.     Transfer to a serving plate and serve. Share and enjoy!

Source
Recipe: Panlasang Pinoy
Image: DIY Food Recipe

Pork Ribs Adobo

Ingredients

    1 side baby-back pork ribs (about 500 grams), cut into individual ribs
    1/3 cup vinegar
    2/3 cup soy sauce
    1 medium size onion
    1 teaspoon chopped dried bay leaves
    6 garlic cloves, peeled & minced
    1/2 teaspoons ground pepper
    1 cup water
    a pinch of msg. optional
    2 tbsp. canola oil

Cooking Procedure

1. In a casserole, combine all the ingredients except oil. 
2. Bring to a boil, reduce heat and simmer for 1 hour until meat is tender but make sure that  there is still enough marinade. Add water if necessary. Turn off heat when meat is done. 
3. Transfer ribs in a plate and let cool,  leaving the sauce in the casserole.
4. Heat a skillet  and put oil.  Fry the ribs until nicely browned about 3 minutes each side in medium heat, turning once. 
5. While the meat browns, turn the heat to high under the sauce and boil until it’s reduced by about half. 
6. When done with the ribs, remove it from the oil and transfer back to the casserole with the sauce and simmer for a few minutes to attain a richer meat flavor.
7. Serve with steamed rice. Share & enjoy!

Source
Recipe: Lucky Mom
Image: Apple Pie Patis Pate