Ingredients
1 side baby-back pork ribs (about 500 grams), cut into individual ribs
1/3 cup vinegar
2/3 cup soy sauce
1 medium size onion
1 teaspoon chopped dried bay leaves
6 garlic cloves, peeled & minced
1/2 teaspoons ground pepper
1 cup water
a pinch of msg. optional
2 tbsp. canola oil
Cooking Procedure
- In a casserole, combine all the ingredients except oil.
- Bring to a boil, reduce heat and simmer for 1 hour until meat is tender but make sure that there is still enough marinade. Add water if necessary. Turn off heat when meat is done.
- Transfer ribs in a plate and let cool, leaving the sauce in the casserole.
- Heat a skillet and put oil. Fry the ribs until nicely browned about 3 minutes each side in medium heat, turning once.
- While the meat browns, turn the heat to high under the sauce and boil until it’s reduced by about half.
- When done with the ribs, remove it from the oil and transfer back to the casserole with the sauce and simmer for a few minutes to attain a richer meat flavor.
- Serve with steamed rice. Share & enjoy!
Recipe: Lucky Mom
Image: Apple Pie Patis Pate
