Pork Humba


    2 lbs pork belly
    1 cup Pineapple juice
    1 large onion, diced
    5 cloves garlic, minced
    2 tablespoons salted black beans
    2 tablespoons soy sauce
    2 tablespoons vinegar
    2 ½ tablespoons brown sugar
    ½ cup dried banana blossoms
    2 pieces dried bay leaves
    1 teaspoon whole peppercorn

Cooking Procedure

  1.     Heat the cooking pot then brown the pork belly
  2.     Add the onions and garlic and cook until the onions are soft
  3.     Put-in the soy sauce, peppercorn, bay leaves
  4.     Pour-in the pineapple juice and let boil. Simmer until the pork is tender (add water as needed)
  5.     Add the vinegar and wait for the mixture to re-boil. Simmer for 3 minutes
  6.     Spoon-in the salted black beans and brown sugar then simmer for 5 minutes
  7.     Add the dried banana blossoms and simmer for 5 to 8 minutes
  8.     Transfer to a serving plate and serve. Share and enjoy!

Recipe: Panlasang Pinoy
Image: DIY Food Recipe

Kusina Master Recipes