Seafood Pasta


1 lb spaghetti
12 clams
12 mussels
1/4 cup olive oil
1 tsp crushed red pepper
8 pcs sea urchin
4 cloves garlic
10 pcs shrimp
1/2 cup squid


  1. Cook the clams and mussels with 1/2 cup water.
  2. Take out the meat from inside the clams and mussels.
  3. Cook the spaghetti. Make sure to maintain firmness.
  4. H eat up the extra-virgin olive oil on medium-high heat
  5. Add the crushed red pepper and shaved garlic and slowly saute.
  6. When the edges of the garlic become lightly browned add a large ladle of the pasta cooking water to the saute pan.
  7. Put it back on the heat.
  8. When the pasta is about to be cooked, remove from the boiling water to the saute pan. Reserve the cooking liquid.
  9. Continue cooking the spaghetti using the reserved pasta cooking liquid, as needed.
  10. Add more clam/mussels liquid to achieve creaminess. Just before the pasta is cooked,
  11. Add the clams, mussels, squid, and shrimp.
  12. Remove the seafood pasta from the pan and toss with the sea urchin.
  13. Serve while hot
Image: hanimcooks

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